I just want to add a couple of things for anyone interested. For any onion lovers, add full onions at the same time when adding the potatoes. Also when I cook Jigg's dinner, I also bake a chicken (or turkey) stuffed with dressing and when it is all cooked I add the stock from the vegetables with the chicken stock and make gravy. This dinner is our traditional Christmas, Thanksgiving and Easter Sunday dinners in Newfoundland.

Reviewed On: Mar. 15, 2007