Wow! My hubby won't stop eating this rice pudding (he's even taking it to work to let his friends know his wife make homemade rice pudding!). I followed the recipe exactly (except for the cinnamon because hubby's not a fan) and it turned out just as described; rich and creamy. According to Rice Gourmet website, type of rice makes a big difference with rice puddings so I used a medium grain instead of the typical long grain I usually have in the house. This recipe is a definite keeper!!

Reviewed On: Mar. 16, 2007