This recipe is pretty easy to make, but I didn't care too much for its taste. My husband, who loves all things chocolate, said that it was okay, but nothing special. The only change that I made to the recipe was to add some semi-sweet chocolate chips to the top of the cake after it had set up a little bit. I made this addition because I didn't want to make frosting for the cake. One note - it did taste a little better the next day after sitting.

Reviewed On: Apr. 14, 2009

Great!! I served it for guests and they loved it!! They were amazed when I told them how simple the recipe is and want to make it for themselves.

Reviewed On: Apr. 14, 2009

Pretty good for not having oil in it. I did add applesauce and an extra banana as some had suggested. Its worth making again.

Reviewed On: Apr. 7, 2009