Didn't have any worchestershire sauce, so I just omitted it. I also cooked it on low for about 9 hrs. My husband loved it. He can't wait for me to make it again.

Reviewed On: Aug. 10, 2007

Followed the recipe exactly as stated, except for using texas/french toast bread. I came out great! Everyone loved it. My son said the bread was mushy, but I didn't think it was mushy at all. Just right.

Reviewed On: Aug. 10, 2007

Was not impressed with this recipe. After reading other's reviews, I had the impression that this dish was not very spicy, but it was was too spicy for us. Also, even though the recipe didn't say to rinse the rice, I always do, and it still came out gummy and sticky. We ended up picking the shrimp out of the rice and eating them. I will not be making this one again.

Reviewed On: Aug. 2, 2007