I have lived in Morgantown all my life. I have a beautiful daughter and great husband. I have always enjoyed cooking but have been really getting into more since I quit my job and have time to actually experiment and learn. I enjoy trying to cook anything. It depends on my mood--If I am tired I like doing stuff in the slow-cooker or a pasta dish. Other times I like a challenge and try something new. My mom doea ALOT of canning. She cans veggie soup, tomato sauce, spaghetti sauce, peppers, green beans....the list goes on and on. I am hoping to learn this great family tradition so I can carry it on. Tonight I made a dish using pork chops, apples, rasins, cinnamon with a sauce of apple and orange juice. Was scared when I served it but it was a hit. I made stuffed green peppers and did not have any instant rice. So I ran to my mom's and borrowed some long grain rice. I did not realize it needed to be cooked...anyway my stuffed peppers had a little extra crunch.