This recipe is a gem! I changed the half and half to regular milk and had omit the celery (because I didn't have any). It was so yummy! I want to make it again. I had used this soup to contribute to Christmas Dinner. We ate some at home and 15 people ate it and there was still alittle left over. I was asked for the recipe by my niece. Love it. It's a keeper.

Reviewed On: Jan. 4, 2009

THIS IS SO YUMMY!

Reviewed On: Jun. 23, 2008

I had a bag of shredded broccoli and carrots that were pre-packaged for cabbage-less coleslaw. My son had a sore throat and so I decided to make soup instead of coleslaw and looked up this recipe and used my shredded broccoli/carrots in place of the cabbage. It was really good. I omitted s&p because my chicken broth powder which I used more than the recipe called for was already salty. It was good to dip some fresh bread with it. The olive oil was a good coating for his sore throat and of course the nutrients are also healing within themselves. Thanks for the recipe.

Reviewed On: Jun. 9, 2008