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Parmesan Chicken II

Reviewed: Jan. 27, 2009

Was ok but probably won't make again. Too peppary. Added garlic and breadcrumbs but not cheesy enough.

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Ten Minute Enchilada Sauce

Reviewed: Jan. 8, 2009

I was weary when this recipe called for flour. I left out the chili powder since I don't like spice. Totally flavorless. Won't make again.

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Torsk

Reviewed: Jan. 5, 2009

Absolutely delicious! Tastes just like fresh crab! My boyfriend even raved about this recipe because he usually doesn't like torsk but said this is the best torsk he has ever had.

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I marinated beef ribs in this sauce over night (since we used ribs from a dairy cow which is tougher meat) and they came out superb. Tasted almost like a long lost recipe of my grandmothers that I love. I give it 4 stars because its the best home-made recipe I've come across but still doesn't beat the restaurants.

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Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Dec. 17, 2008

Very good! I used fresh mushroom and they tasted a bit bland. I think frozen mushrooms would have done just as well if not better. Kept good for the next day's lunch.

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Creamy Pesto Shrimp

Reviewed: Dec. 17, 2008

This is really good the night you make it. I gave it four stars because it didn't keep well for lunch the next day.

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Marinade for Steak I

Reviewed: Dec. 17, 2008

Melt in my mouth delicious!

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Laurie's Stuffed Peppers

Reviewed: May 12, 2007

This was a good recipe. Didn't have the instant rice so I used regular and cooked it like normal before adding to the peppers. Also used Mozzarella instead of Asiago cheese. I thought it was delicious but my boyfriend could have used some more spices.

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Vegetable Beef Soup I

Reviewed: May 8, 2007

This recipe was exactly what I was looking for. I wanted an easy hearty vegetable beef soup that I could make a huge pot of to have leftovers for a few days. The seasonings gave it a strong flavor at first but it evened out and was hardly noticeable in the leftovers.

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Garlic Mashed Red Potatoes

Reviewed: May 8, 2007

I love mashed potatos with garlic and I was hoping this recipe would give a good combination between the two but it didn't. I tried the recipe again with three times the garlic and still nothing. The potatoes ended up like normal mashed potatoes without the garlic.

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Paper Salmon

Reviewed: May 8, 2007

This was a very quick and easy recipe. Instead of peas I used ruccolo salad which went very nicely. The only thing that wasn't expected was when it was baking, it lost a lot of water so it ended up somewhat dry. Other than that the taste surpassed my expectations.

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Chicken Something

Reviewed: Mar. 15, 2007

I decided to use dark meat with the skin instead of white meat. Use half the butter or less if you do! I also skipped the dry onion soup mix (couldn't find it here in Sweden). Added two small cans of mushrooms which was a nice touch. Came out very good and was delicous as leftovers.

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