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Nancy B
 
Member Since: Mar. 2007
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Recipe Reviews 2 reviews
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Pumpkin Pie Pudding
Very easy alternative to traditional pumpkin pie, and it tastes fantastic! I made this for Thanksgiving yesterday, and there weren't any leftovers! Made in a 2 1/2-quart crockpot, it took 5 1/2-6 hours to cook. Definitely a keeper!

0 users found this review helpful
Reviewed On: Nov. 27, 2009
Zucchini Souffle with Monterey Jack Cheese
Excellent recipe! Only thing I did differently was to add 1/2 tsp. Italian seasoning in place of the parsley. Even my kids loved it! I will definitely make this again!

1 user found this review helpful
Reviewed On: Jul. 14, 2009
 
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