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Italian Meatball Sandwich Casserole
This was awesome!!!!! I thought from all the mixed reviews that it might not be good, but I was so glad I decided to make it!! Here's what I did on this recipe, I used a small loaf of day old french bread, I cut it into thin slices(about 1/4 in thick) put them in the bottom of the pan and then toasted them until they were nice and crispy, I then spread the cream cheese/mayo mixture right on (quite easily I might add) then the Mozz cheese(I also added some fresh shredded Parm cheese), then appx. 3 cups of sauce and meatballs then more on the Mozz/Parm mixture. IT WAS HEAVENLY!!! Thanks for this great recipe this will be in the reg menu!!
2 users found this review helpful
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Reviewed On:
Aug. 4, 2007
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