Yummy! I replaced the milk with high quality organic chicken broth and didn't add any salt, which made these a little healthier. Also, I did leave the skins on. Will definitely be making these again!

Reviewed On: Jul. 14, 2009

This received good reviews from my friends with some of the previous changes mentioned. I used 1 1/2 lbs cream cheese, 4 eggs, and decreased the amount of lime to 1/2 cup. This was better after it sat in the fridge for a few days. The next time I make this I will up the oven temp. because the cheesecake was softer than I like.

Reviewed On: Mar. 12, 2009

This did not turn out for me at all! The pudding mixture was really thick and never really got smooth. I could have done something wrong, but I'm pretty good at following directions. If I try it again, I will update my review, but for now, I wouldn't recommend this recipe.

Reviewed On: Feb. 24, 2009