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Lemon Poppy Seed Muffins II
These muffins were the best! The only changes I made were I used 1 1/4 c. flour, and I made a different glaze. I used a Lemon icing which included 1/2 c. butter, 2 tbsp lemon juice, 1/2 tsp. vanilla extract, and 3c. powdered sugar. This made a lot of icing so I think next time I will cut the icing recipe in half.
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Reviewed On:
Aug. 2, 2007
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