Very good biscuits after a few modifications: I added 2 Tbs honey and 1/2 tsp cinnamon, substituted 1/4 cup of plain yogurt for the oil and only used 1/4 tsp of salt. Mine were perfect in 8 minutes (any longer would have been too long)...moist and delicious. I'll be making these again!

Reviewed On: Oct. 26, 2009

I just made these cookies with my two-year old daughter and they turned out delicious! A did make a few changes: I added vanilla (as other reviewers suggested) and my daugher rolled the balls of dough in sugar before putting them on the cookie sheet. Also, I found that 7 minutes was the optimal time for my oven. Interestingly, (especially after reading so many reviews saying they only got 20 cookies) I ended up with 48 cookies! But then again, being the engi-nerd that I am, I was pretty precise on my one-inch dough balls! The result was perfect bite-size cookies...does that mean I can I call these low-calorie? :-) This one goes in my recipe box...I'll be making them again soon!

Reviewed On: Feb. 19, 2008

Taking some advice from other reviewers, I added in a little extra vanilla, as well as some cinnamon and allspice. Yummy yummy yummy. I did chill the dough (since I was using cookie cutters) and kneaded it a few times to warm it up before rolling it out...and the cookies came out perfect! 6.5 to 7 minutes was the right amount of time for me. My daughter and I will be making these again!

Reviewed On: Feb. 12, 2008