cook's profile


smllover
 
Member Since: Mar. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Italian, Southern, Dessert, Quick & Easy
Hobbies: Scrapbooking, Walking, Photography, Reading Books, Music
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pumpkin tea bread with cream cheese frosting
pizza on the grill II
Italian Cookies II
cinnamon rolls III
About this Cook
I grew up around food. My Irish grandmother was an amazing cook, and my Italian mother was as well. I had a lot to live up to, and have been working on that for years now. I think I can hold my own. ;) At least my husband thinks so.
My favorite things to cook
I love to cook when I'm not feeling rushed. When I don't have to work, I love preparing meals. It doesn't matter what it is. The more homemade, the better. Right now I really love making homemade breads. I also LOVE planning and cooking for large parties.
My favorite family cooking traditions
Baking for the holidays. Nothing in particular, I've been creating my own traditions for the holidays. I have a few recipes that are must haves each holiday season, and I have been asked more than once to bake treats for money during the holidays.
My cooking triumphs
I think baking breads from scratch has got to be the most gratifying to me. They look so beautiful and taste so good!
My cooking tragedies
If you ask my husband, he will tell you there were only a few times I've ever made something he didn't like. And we've been together for 13 years. Nothing outrageous, just a few learning experiences along the way.
Recipe Reviews 83 reviews
Home Style Macaroni and Cheese
I don't know...I made this based on the suggestions from others here and all I can say is there IS such a thing as too much cheese. It was ok the first night, but I could only eat a few bites and I didn't even want to look at it the next night. I'm giving it four stars because my husband went nuts over it. I'll probably make this again, this time adding less cheese (sticking more to the original recipe suggestion) and only cheddar instead of the other additional cheeses as suggested by others.

1 user found this review helpful
Reviewed On: Nov. 6, 2008
Pumpkin Tea Bread
mmmmm outstanding. I made a quadruple batch, as I made this recipe to purposefully get rid of some leftover tangerines I had, and was planning on freezing most of them. I changed the ingredients to fit what I had on hand, being such a large batch. I only used a cup and half of sugar, and about 2 cups of brown sugar, which was significantly less sugar than the recipe calls for. Even without most of the sugar, the bread was incredible. Not sweet, but so flavorful. My daughters loved them, a huge bonus. We even eat them for dessert and spread some cream cheese frosting to make it more "dessert-y". Oh sooooo good.

3 users found this review helpful
Reviewed On: Nov. 6, 2008
Peach Muffins
oh, yum! I made these with nectarines that were going to go bad if I didn't use them quick. I followed the recipe and used the exact ingredients. I ended up essentially turning my nectarines into a puree, as I don't like large chunks of fruit in my muffins. These were so good. I used 2.5 cups of nectarines as that's what I ended up with, and they came out so moist. Everyone in the house liked them, which makes this an automatic keeper in my book! I will definitely be making these again.

1 user found this review helpful
Reviewed On: Oct. 16, 2008
 
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