This is one of the best steak recipes I've ever fixed. A HUGE hit with everyone I've fixed it for. I'm not a fan of the flank steak, I think it is a very tough cut. My favorite steak cut is boneless chuck eye steak. Its a cheep cut but marinated its really tender and good flavored steak. Also the butter makes this recipe, personally I won't eat it without the butter.

Reviewed On: Aug. 2, 2009

Try adding a big scoop of peanut butter and dipping toasted marshmellow, pineapple, and cheesecake.

Reviewed On: Jul. 2, 2007

This was not worth the time and effert. It took 4hrs to rise the 1st time and a good 3hrs the 2nd. As far as the flavor it was just not there. I will take the time to make something if its good but these just had no flavor at all!

Reviewed On: Mar. 13, 2007