I don't ever have shortening, so I did what the everyone else did: used 1 cup of milk in place of 3/4c and 2 tbsp. oil for shortening. These are awesome.

Reviewed On: Mar. 9, 2008

With ingredients that are normally found in our house, this recipe is a keeper. I used 4 eggs so I wouldn't waste any yolk and it came out just fine. Thanks for recipe.

Reviewed On: Feb. 29, 2008

I only had mackerel filet (broiled in oven on high on top rack for 2 1/2 minutes) so I used that instead. It came out a little saltier because of the mackerel so I had it with an extra handful of spaghetti (all I had). This dish was yummy the day I made it, and it was more yummy the day after. Thanks for a great recipe. I will definitely make this again.

Reviewed On: Jan. 30, 2008