Needed to cook for 2 hours, which was fine. I knew that going in after reading reviews. I added one onion sliced and placed the rings in with the potato layers. It was good but nothing to rave about. Probably will do again with additional spices. Even with the three cheeses, kind of bland.

Reviewed On: Apr. 8, 2007

Passable. Way too much cream cheese/soup for the amount of asparagus. Bland at best. Needed some "zing" to it. Might do again with half the amount of cream cheese and spice it up a lot. Not going to be a favorite.

Reviewed On: Apr. 8, 2007

Served this recipe to 150 people this morning. Nothing but RAVE reviews from everyone who ate it. Definitely a keeper!

Reviewed On: Mar. 11, 2007