So so so easy and such a nice change to the way we usually cook snow peas. Highly recommended!!!

Reviewed On: Mar. 27, 2007

This was good - although I used regular soy sauce and it was TOO salty!!!! I will try it again with low sodium soy sauce. We added a lot of broccoli to it to make it an entire dinner dish.

Reviewed On: Mar. 27, 2007

Awesome! The KEY to this recipe is using FRESH grated parmesan cheese. Do not try to use the pre-grated kind you can buy in the store (or worse yet, the kind the the green can) - grate your own. If you don't, then I wouldn't even bother making this. Also, the sweetness of the parm is so good - I would not use pecorino. We grill asparagus at least 3x a week - great change to our nightly side dish. I used dried shitake mushroom and added some water to steam them in the pan after I sauteed them with butter. Other than that, I followed it exactly and it came out great!

Reviewed On: Mar. 19, 2007