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The Best Thai Peanut Sauce
Changes: used 1/2 c. crunchy PB, no cream, full can of coconut milk, and didn't quite have enough lime juice (maybe 2 tbl)Only used 1/2 of sauce for dinner for 2, and warmed up on stove with a little cornstarch to thicken. Cooked up some chicken and rice noodles. Next time probably wouldn't add quite as much hot sauce. I really liked the flavor, but my sweetie said it could of been a little sweeter.
2 users found this review helpful
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Reviewed On:
Sep. 12, 2009
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