Are we supposed to thaw the mochi first? Otherwise it doesn't absorb the soy sauce (not that we'd want it to absorb an entire half-cup anyway). How do you get the nori to stick once the mochi is cooked and dry on the outside? And don't forget to use a non-stick spray or pan, as mochi is sticky stuff.

Reviewed On: Feb. 11, 2001

Yum! We have used this recipe at several potlucks. My friends enjoyed it so much they gave the recipe to their caterer to prepare for their wedding reception. Thanks!

Reviewed On: Feb. 11, 2001