Yum! I made a few changes based on ingredients I had available. Instead of the cream of chicken and cream of celery soup, I used Campbell's Southwest Pepper Jack Cheese Soup. I also added 1 cup of chopped yellow and orange peppers. I thought it could have used a little more rice, but it was very tasty!

Reviewed On: Jul. 14, 2008

This was a pretty good recipe for a slightly different take on traditional lasagna. I made a few changes based on the ingredients I had on hand and because some reviews said that the recipe needed a little something extra. In the cheese layer, I mixed in about 1 cup of canned spinach, although I think it could have taken more; I think next time I will add mushrooms into the sauce to give it just a little extra flavor. I also added about 1/2 lb of tofu into the cheese mixture, which doesn't change the flavor but gives it a little boost in terms of substance (and protein!). Finally, I didn't have crushed red pepper flakes, so I substituted ground red pepper, which seemed to work fine. With these small changes, I think I will make it again!

Reviewed On: Jul. 3, 2008

Delicious! The first time I made this, I was unable to find coconut milk at the store, and I think what I ended up getting was cream of coconut, which is what you use in pina coladas. It was very sweet, but delicious. I added some cumin and a bit of chili powder to add to the spiciness and to balance out the sweetness, and it ended up quite good. Afterwards, when I tried to make it with coconut milk, I wasn't as happy with it, so I've stuck with cream of coconut since then. Very good with other vegetables. I usually add green peppers in the mix.

Reviewed On: May 4, 2008