I modified this recipe a bit. I used an extra egg to make it more fluffy. I also did not use the mushrooms or onions instead I subtituted bacon bits. I used the four cheese shredded blend from the grocery store. For spices I added a about a tsp of salt and black pepper and 1/2 tsp of onion salt and 1/2 tsp of garlic powder. I mixed all the ingredients together and poured into a pillsbury deep dish pie shell. I added a bit more cheese on top the last minutes of cooking. It turned out so yummy! I will be making this a lot. My husband even loved it and he never eats vegtables. He finished it all.
Date Posted: Mar. 12, 2007
Cooking Level: Intermediate
Cooks I Like
Summertime is all the sweeter with light desserts that satisfy without weighing you down.
Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog