Light and Fluffy Spinach Quiche photo by MichelleP. - - 32384

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Light and Fluffy Spinach Quiche

I modified this recipe a bit. I used an extra egg to make it more fluffy. I also did not use the mushrooms or onions instead I subtituted bacon bits. I used the four cheese shredded blend from the grocery store. For spices I added a about a tsp of salt and black pepper and 1/2 tsp of onion salt and 1/2 tsp of garlic powder. I mixed all the ingredients together and poured into a pillsbury deep dish pie shell. I added a bit more cheese on top the last minutes of cooking. It turned out so yummy! I will be making this a lot. My husband even loved it and he never eats vegtables. He finished it all.

Date Posted: Mar. 12, 2007


Photo by MichelleP.

Cooking Level: Intermediate

Home Town: Durham, North Carolina, USA
Living In: Vicenza, Veneto , Italy

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