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Sour Cream Pork Chops
I thought this was a great easy way to make pork chops. I cooked mine on high for 5 hours instead of on low for 7-8 hours. It worked just as well. We liked the recipe without the sour cream topping. The flavor of the chops alone os good enough.
1 user found this review helpful
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Reviewed On:
Mar. 13, 2007
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