Very nice! Easy, vegetarian and yummy. I used a can of tomatoes (drained) to be lazy and fat free half and half. My basil was fresh from my garden so there was a lot of flavor. A dollop of sour cream and a tiny basil leaf for a garnish and it looked like an all day soup in under 45 mins!

Reviewed On: Jun. 9, 2009

Wow....I was understandably skeptical but this was a great way to cook up kale! I used parchment and sprinkled on olive oil and adobo seasoning. I didn't measure anything I just spread the kale til the pan was covered. My husband was as amazed as I was at how yummy the result was!

Reviewed On: Jun. 8, 2009

Good stuff and quite simple to make. I used vegetable broth to make it vegetarian. I had all the ingredients on hand except for the gravy mix so I did a quick search online and found one. Basically it was flour and a few spices but it worked just fine. I used a mail scale to get the measurement but I'm sure that you could go with about 3-4 tablespoons and up the amount as needed to thicken. Great recipe and easy to modify to suit tastes or available ingredients!

Reviewed On: Feb. 12, 2009