Well I recently became vegetarian about seven months ago. Since I'm Indian-my mum used to make really nice meat curries, I was never a fan of vegetables but now I'm vegetarian and getting a little too chubby for comfort since I'm just packing on the carbs, my mum doesn't know how to cook for me anymore and won't bother trying, and somehow I have a strange feeling I might need to learn to cook one day. When our oven used to work, most of my recipes turned out edible (sometimes) but now all I have is a toaster oven, a grill and a casserole dish that my mum doesn't like me going near. =] Oh and the frying pan, but I'm scared of oil splashing on my face. Well I think it's more like what I can cook: 1. Packet pasta dishes (I think I'm pretty good at it-it turns out really creamy) 2. Packet cake mixes (Now our normal oven is broken this won't work but like I used to be okay with that too) 3. Toast? 4. 2 Minute Noodles (I use soy sauce and chilli paste so yes I do count as something I cooked!) 5. Boiled and Scrambled eggs...and omlettes (When I used to eat egg) ...No that seems about it. Fish Curry, Chicken Curry, Lamb Curry, Goat Curry...etc. Look at my favourite things to cook. Oh wait this one I made really nice Cinammon Butter Cake..from a packet. And like once I made a really nice cheesy omlette..FROM SCRATCH! And also..I once made like perfect toast with just the right ratio of butter and vegemite. (A+ Cook I am) NEARLY EVERYTHING. I tried making hash browns but they wouldn't work in the frying pan so I put them on the grill and they were completely raw and totally gross. And this one time I tried making scones and like there were raw inside, burnt outside, like hard dough but not cooked. Other time I "improvised" (I really should never do that) and used 2 minute noodles and added honey, garlic and soy sauce and well lets just not talk about how yuck that was. Also this other time I used like a cheese sauce for potato and that was gross and gave me a headache from the grossness, I made this mistake again by using a pasta sauce on potato, let's not talk about the many levels of gross for that one also. I just really want to make a nice potato dish cause like once I had some cold potato wedges covered in this sooo yummy sauce and it was yum and the person who made it said they used a packet and I can't find the right packet. Okay that's about it.