My husband loved this. I simmered the ham bone and used the broth in the soup along with the ham pieces. I didn't add any salt.

Reviewed On: Apr. 8, 2007

My husband loved this dish. I didn't use the brown sugar because I don't like my kraut sweet, but I might try a tablespoon next time. I used some dried parsley, as didn't have fresh. I'll probably use more carrots next time. This is really a delicious jazzed up version of plain ol' pork roast and sauerkraut.

Reviewed On: Mar. 6, 2007