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Natalie
 
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Member Since: Mar. 2007
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Mexican, Southern, Nouvelle, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Camping, Biking, Photography, Reading Books, Music, Painting/Drawing, Charity Work
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Recipe Reviews 5 reviews
Cinnamon Bread I
Very yummy recipe! My dad who doesn't usually eat a lot of bread loved this! I followed some of the other suggestions and made double the topping and put half in the middle and also used half brown sugar. Definitely a keeper, can't wait to make this again very soon! As others stated, just remember, this is a bread, not a cake, so its not overly sweet.

3 users found this review helpful
Reviewed On: Oct. 12, 2010
Eggplant Parmesan II
Made this last night for my family and they LOVED it. The only thing I did differently is that I cooked the eggplant for about 10 mins on each side and I didn't use 3 whole eggplants either.

1 user found this review helpful
Reviewed On: Aug. 11, 2010
Ninety Minute Cinnamon Rolls
This was my first attempt at making my own cinnamon rolls, they turned out amazing! Very moist and delicious. As suggested before, I baked them in a baking dish, and i also added a little bit more melted butter, sugar and cinnamon on top before baking. For the frosting I used a recipe from this site that calls for 1 (3 oz) package of cream cheese, softened; 1/4 cup of butter, softened; 1 1/2 cups of confectioners sugar; 1/2 tsp vanilla extract; 1/8 tsp salt. Just beat all together and spread of warm rolls.

1 user found this review helpful
Reviewed On: Nov. 1, 2009
 
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