This was my first attempt at making my own cinnamon rolls, they turned out amazing! Very moist and delicious. As suggested before, I baked them in a baking dish, and i also added a little bit more melted butter, sugar and cinnamon on top before baking. For the frosting I used a recipe from this site that calls for 1 (3 oz) package of cream cheese, softened; 1/4 cup of butter, softened; 1 1/2 cups of confectioners sugar; 1/2 tsp vanilla extract; 1/8 tsp salt. Just beat all together and spread of warm rolls.

Reviewed On: Nov. 1, 2009

My parents are very picky when it comes to what they eat, and they LOVED this. They were telling everyone how it tasted very authentic, and people have started asking me for the recipe! The only changes I made was I didn't use the 1/2 cup of water, I boiled and then chredded the chicken, and I used enchilada sauce instead of taco sauce. Great recipe!

Reviewed On: Sep. 30, 2009

This was really good. I made these pancakes this morning for my brother, and he told me it was better than the Aunt Jemima mix!

Reviewed On: Sep. 27, 2009