Way too much fish sauce for this recipe. One tablespoon would have been plenty. It's also missing some spice that can be tasted from authentic thai food. I think I'll try another recipe before I try tweeking this one. Something was just off.

Reviewed On: Apr. 2, 2009

This is a GREAT recipe. I give it 5 stars, but I suggest using semi sweet chocolate instead of the unsweetened for the chocolate layer. I used unsweetened and can detect that in the cookie. I tried using tin foil to line the pan, but it kept tearing, so I ended up using press and seal. I greased the press and seal just to be sure the dough was easy to remove. These are SO EASY to make! Thanks!!!

Reviewed On: Dec. 12, 2008

One word: AWESOME!!!

Reviewed On: Aug. 15, 2008