The weather here cooled way down-went from 95 to 55 in one day-so I decided to get away from the BBQ and try this mac & cheese casserole. Great combination of flavors! Make sure to pay attention to the quantities in the receipe- 8oz of pasta not 12 oz and you will come out allright. Also add a can of evaporated milk & a teaspoon of dry mustard powder. Top with panko crumbs mixed with a 1/4 cup parmesan. Make sure to use good quality local cheeses and don't worry about the fat. Savor the moment!

Reviewed On: Aug. 8, 2009

This bread recipe is great. Baking in Central Oregon is always a challenge - I'm at 4200 ft and dry, so I used two smaller pans. The bread came out done in the middle with a nice crust. Also used Bob's Red Mill unbleached white flour & whole wheat pastry flour. Served with Boston Baked Beans made with Canadian bacon - great meal for a snowny Sunday afternoon.

Reviewed On: Feb. 22, 2009

This dish is a meal in itself. I used panko for the breadcrumbs so the topping came out nice and crunchy. I also doubled the recipe 'cause all I could find here was a 29 oz can of hominy - I felt lucky to find that - most people in Central Oregon don't even know what hominy is!

Reviewed On: Jun. 7, 2008