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Campfire Potatoes
We make these potatoes often using Reynolds Release non-stick foil, and they never stick! This recipe is very close to my own recipe. I use lots of spices, such as: garlic, dill, black pepper, seasoned salt, and paprika. I have never used the chicken broth, but look forward to trying it soon.
2 users found this review helpful
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Reviewed On:
Jul. 11, 2007
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