Quick and easy dessert. I used 1/2 cup brown sugar and 1/2 cup white sugar. Followed everything else the way it was written. Added a scoop of vanilla ice cream and it was delicious!

Reviewed On: May 15, 2008

We make these potatoes often using Reynolds Release non-stick foil, and they never stick! This recipe is very close to my own recipe. I use lots of spices, such as: garlic, dill, black pepper, seasoned salt, and paprika. I have never used the chicken broth, but look forward to trying it soon.

Reviewed On: Jul. 11, 2007

I changed this recipe up a little. I only had plain breadcrumbs on hand, so I used garlic cooking spray to give it some flavor and cut down on the fat. I followed some other reviews that susggested to cook the onions, so I sauteed the onions in the garlic spray. I used a Tuscan cheese (Borden), which came with an herb seasoning packet. I used half of the packet and half of the cheese. I also used fresh tomatoes from the garden and shredded parmesan. It turned out delicious! Thanks for a great recipe!

Reviewed On: Jul. 10, 2007