This was a good recipes that uses all whole wheat flour. I did make a few adjustments: I only used 1/2 a cup of brown sugar and no white sugar. I only used 1/8 cup of oil. I increased the pumpkin to a full cup, and, finally, I added 2 tsp of vanilla to the wet ingredients. I also left out the nuts, but I think I will put them in next time. With my adjustments, these were only 2 points each on weight watchers!!!

Reviewed On: Jun. 12, 2009

This worked out well for me. I think next time I will bake these on a wire cookie cooler like someone suggested since the bottoms become soggy.

Reviewed On: Dec. 19, 2008

These LOOKED great! However, I found them to taste like they came out of a factory.

Reviewed On: Dec. 19, 2008