I live with my husband and young son. I was diagnosed with Celiac Disease 2 years ago. I have been learning to cook tasty gluten free meals. I have also become a fairly good gluten free baker, making cookies, cakes, brownies, etc. Mexican meals: homemade tamales, enchiladas Indian foods: Tandori chicken, Chicken Tiki Masala Soups: Enchilada soup, chili We make a lot of Mexican meals which is my husbands heritage. Making a gluten free black forest cake! Making beer battered onion rings (gluten free of course). I tired to make gluten free vegan cupcakes. They were a flop, literally.