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Catherine's Pickled Blueberries

Reviewed: Aug. 25, 2009

Tangy, fruity, a little pickle-y but not overmuch. It's pretty fab on my homemade chevre.

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Okra Curry

Reviewed: Aug. 14, 2009

Wow! This is really delicious - the curry flavor really is nice with okra.

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I embraced the yellow-stained fingers when I made this! It finally wore off. Fresh turmeric is bizarre, a creepy looking brown tuber that is bright orange when you peel it. The chicken with this rub on it was flavorful, almost citrusy, a pretty subtle flavor to me, but I really liked it.

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Restaurant-Style Coleslaw I

Reviewed: Jun. 25, 2009

Nicely sweet, but not too much so; nicely creamy, too. I made this to put on Carolina-style hot dogs, but I can see it on a pork-and-slaw sandwich, or at any barbecue. Really nice balance of flavors and crunch.

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Pat's Baked Beans

Reviewed: Jun. 25, 2009

I've always mixed different beans in my mom's Great Northern baked bean recipe, so I guess that's a slippery slope, because now I plan to abandon the family traditional recipe in favor of Pat's. These may be the best baked beans I've ever eaten. Yep, they are.

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Best Carolina BBQ Meat Sauce

Reviewed: Jun. 25, 2009

This is so good that I want to put it on everything. We made this to top a Carolina style slaw hot dog, and it was perfectly spiced, tangy, and delicious, and a big hit with the workmates. Yesterday I put it on the cole slaw and the beans that were leftover from the hot dogs, and it was just as good.

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Chicago-Style Hot Dog

Reviewed: Jun. 25, 2009

These are awesome!

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Chicken with Plum Glaze

Reviewed: May 29, 2009

Delicious!

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Flan II

Reviewed: May 29, 2009

I've never made flan before, because the caramel part was a little daunting. I made this (with fresh goat milk, even!) and it was as delicate and sumptuous as could be!

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Chiles Rellenos de San Joaquin

Reviewed: Apr. 21, 2009

Te saltiness of the cotija played really well with the cumin-onion-tomato topping (it's more like a topping than a sauce, but it's just enough). I had a little trouble wrapping the chiles around the cheese, so I used some toothpicks to close them up, and put them in the baking dish cheese-side-up, like boats. I'll definitely make these again.

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Spicy Sweet Potato and Coconut Soup

Reviewed: Mar. 17, 2009

I had some shrimp stock that I made by boiling shrimp shells with celery and onion, so I used that. I also pureed the soup. It was delicious.

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Southern Pimento Cheese

Reviewed: Mar. 11, 2009

Nice and creamy, and we liked the punchy seasoning.

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Best Farmers' Market Pimento Cheese

Reviewed: Mar. 11, 2009

Delicious! The fresh onion taste is really nice with the white Cheddar (I used Cabot Cheddar).

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Tres Leches (Milk Cake)

Reviewed: Mar. 2, 2009

I love this recipe, and I've made it twice. It does not make a very big cake, but it is really dense, creamy, milky, and delicious. It's very rich.

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Mixed Citrus Vinaigrette

Reviewed: Feb. 3, 2009

This dressing is delicious! My fruit was not terribly sweet, so I added a few drops of honey. I tossed it with half spinach, half mixed greens, and some orange and grapefruit segments, but didn't use nuts or cheese. So fresh, so light. I'll definitely keep this one.

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Pear and Gorgonzola Cheese Pizza

Reviewed: Jan. 13, 2009

I had such a craving for this, and it was pure bliss. I added some caramelized onions, used pecans (I never have walnuts), and cooked the pear slices in a little bit of butter.

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Pignoli Cookies I

Reviewed: Jan. 11, 2009

It took two tries to get these right--the first time the dough was too wet, so the second time, I added the egg in parts until it was doughy but not wet, and they were lovely.

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Eileen's Spicy Gingerbread Men

Reviewed: Dec. 29, 2008

I made several batches of this recipe for the holidays. A little extra flour helped the cookies hold their shape baking, but the dough was easy to roll and had great flavor. I thought it might be fun to have a little heat, so I added 1/8 teaspoon cayenne to the recipe. The cookies were perfect for the first few days, but became hotter as time passed. The cayenne was a good idea, but I'd go easier next time.

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Perfect Pear Brandy Sidecar

Reviewed: Nov. 28, 2008

Truly perfect for a Thanksgiving day cocktail. I'd found Asian Pear Cider at the farmer's market and used it for the pear nectar.

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Nonnie's Persimmon Pudding

Reviewed: Nov. 28, 2008

This pudding is dense and sweet, and the persimmons provide more of a light floral perfume than a distinct flavor. We really enjoyed it. This was the first taste of persimmons for most of us.

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7 users found this review helpful

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