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For the Love of the Curd

 
Aug. 31, 2009 11:29 am 
Updated: Sep. 28, 2009 11:35 am
I'm going to tell you about a summer dinner to remember. Okay, so this isn't fair, because this may be the last time I EVER see fresh chickpeas, and I don't know anywhere you can buy them. But if you do, oh, my goodness, this is what you do (I'll try to post a real recipe soon, too). Summer, MORE
Fresh chickpeas pods
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Fresh chickpeas
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Lamb chops, warm chickpea and radicchio salad, and carrot salad
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Beautiful Jamie, with chickpeas
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Aug. 18, 2009 12:13 pm 
Updated: Aug. 19, 2009 7:04 am
Sometimes, you just cannot save a friendship. No matter what remedy you try, it's too far gone, too rusty, completely frozen. For a while, maybe your friendship will limp along, or even run only in reverse. But there comes a day when you know you can't hold on any longer.We're talking about my… MORE
Goodbye, old friend
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Persian Sabzi Polo
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Jul. 29, 2009 5:06 pm 
Updated: Aug. 3, 2009 3:24 pm
The only thermometer I have in my house that is portable is my cheese thermometer. Currently in my house - it's the big Seattle heat wave - it's 90 upstairs, and a stuffy, but tolerable, 70 degrees in the basement. Where I am. It's already hit something like 102 degrees outside, and we are wilti MORE
Kids and Moms at St. John Creamery
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Puppies!
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Anatolian Shepherd puppy at 10 weeks
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Goat Milk Kefir, fermenting
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Comments (15)
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Jul. 7, 2009 6:48 am 
Updated: Jul. 30, 2009 5:30 pm
When enough of those annual occasions have passed that you recognize a classic Michigan drive-in, with high-schooler carhops and all, the passing date requires less attention, don't you think? So being treated to a real Michigan-Style Coney Dog and onion rings for this birthday hit just the… MORE
Allen's Drive-In
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The Classic Drive-In Menu
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Neon Hot Dog
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I'm ready for my close-up, Mr. DeMille
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Comments (22)
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Jul. 7, 2009 6:48 am 
When enough of those annual occasions have passed that you recognize a classic Michigan drive-in, with high-schooler carhops and all, the passing date requires less attention, don't you think? So being treated to a real Michigan-Style Coney Dog and onion rings for this birthday hit just the… MORE
Allen's Drive-In
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The Classic Drive-In Menu
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Neon Hot Dog
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I'm ready for my close-up, Mr. DeMille
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Images (6)
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Jun. 20, 2009 7:02 am 
Updated: Jul. 6, 2009 11:58 am
HOW did I miss this? Well, I guess the Pacific NW is not known for its chile peppers, and it  takes running off to southern New Mexico to find out that Green Chiles and Cheese belong on everything. First stop: Pie Town. (How can you go wrong with a name like that?) Apparently I just missed… MORE
Green Chile Grilled Cheese Sandwich
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The Pie-o-Neer Cafe's Cherry Pie
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Pie Town
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Buckhorn Tavern's Green Chile Cheeseburger
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Jun. 11, 2009 9:50 am 
Updated: Jun. 11, 2009 2:15 pm
Well, I've been busy in the bean patch, and in the creamery (don't be fooled - the bean patch is 2x4 feet and the creamery is the kitchen). In October, my Kiwi botanist neighbor Ola brought me a handfull of magic bean seeds, fava beans, in fact, something I've never eaten or grown. I put them… MORE
Fava plants
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Fava bean harvest
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Fava pod
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Ladling goat cheese curd
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May 13, 2009 9:11 am 
Updated: May 18, 2009 9:46 am
Deep, insincere apologies to you - there's no picture of my cotija cheese and Alaska wild caught spot prawn enchiladas with my home canned tomatillo salsa, with the rich, creamy drizzle of Mexican crema, and chunks of fresh avocado. The prawns tasted like sweet, meaty lobster. This… MORE
 
 
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Apr. 20, 2009 10:13 am 
Updated: Jul. 13, 2009 2:11 pm
Hold the margaritas, bring on the cheese! Am I crazy (do NOT answer that), or isn't every holiday a chance to try more cheese? I mean really, the true reason for Cinco de Mayo goes back to a battle at Puebla where a small Mexican army defeated the French. Despite their superior strength, and… MORE
Mexican Cheeses
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Queso Fresco (Ranchero), Queso Seco (Cotija)
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That's How the Queso Crumbles!
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Poblanos with Yellow Chiles
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Mar. 17, 2009 10:41 am 
Updated: Mar. 18, 2009 7:07 pm
Is there anything prettier than a deep orange sweet potato? Or the orangey red of pimentos? Or a cheery orange towel buttoned to your apron? Not for me! I thought you'd enjoy seeing what I've been up to. I made my fun friend and neighbor Dorothy (aka Dot) this dotty floral apron - it came… MORE
Back deck modeling Dot's apron
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Best Farmer's Market Pimento Cheese
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Spicy Sweet Potato and Coconut Soup
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My Profile
cheesemite
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Coldwater, Michigan, USA
Living In: Seattle, Washington, USA
Member Since: Feb. 2007
Cooking Level: Intermediate
Cooking Interests: Italian, Southern, Mediterranean, Gourmet
Hobbies: Knitting, Sewing, Gardening, Reading Books, Painting/Drawing, Wine Tasting
 
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About Me 
My favorite things to cook
Anything fresh and local.
My cooking triumphs
My all-local dinner: I cooked Pacific Northwest mussels in a white wine I made from the grapes that grow across my porch, and used that liquid for a reduction cream sauce, and served them over nettle ravioli from Nettle Farm pasta.
My cooking tragedies
My brother still talks about the time I tried to make Crepes Suzette in high school--apparently substituting orange vodka for Grand Marnier was not such a good idea!
 
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