|
Sesame Pasta Chicken Salad
I normally read the reviews and follow general consensus from you guys reveiws, but this time I was in a hurry, and didn't take a look. My mistake. I *really* wished I had cut the oil way down, probably to 1/3 cup. I was making it as a side, so I didn't use the chicken. I did add some veggies ( green, red, and yellow bell pepper) and finely diced carrot. I think some cucumer would be good. I forgot to get green onions but I had some shallots around, so I subbed them. For pasta, I used mini farfalle. Tasted great. I'll make it again, just with a lot less oil.
0 users found this review helpful
|
Reviewed On:
Mar. 22, 2009
|