Delicious. I made some additions- since I was cooking this as a main dish I added some cubed firm tofu when cooking the onions and garlic, and I also added about 1/2 cup of almonds, because I like the way nuts and barley taste together. Other than those changes I made the recipe exactly as called for and it was great. Oh, I also halved the butter and it was fine.

Reviewed On: Feb. 3, 2009

So good! I used Sriracha for the chili sauce and it turned out great.

Reviewed On: Jan. 25, 2009

Very good and easy. Used spinach and a mix of cheeses (gruyere, fontina and cheddar) and cut down on the butter a little. Also, it was done after 40 minutes.

Reviewed On: Jul. 9, 2007