Great base recipe. Here's what I used: 1-16.2oz Duncan Hines Whipped Chocolate Frosting and 1-11.5 oz bag Milk Chocolate chips. Stir together and microwave for 2 min stirring every 30 seconds (so the chocolate doesn't burn). Add walnuts and stir. Pour in a pan. Refrigerate until firm. If you "melt" the frosting, you will not have the frosting taste.

Reviewed On: Dec. 1, 2009

I've made this for years, but instead of the Worcestershire sauce and seasoned salt, I use the some of the powdered flavoring from the Mrs. Grass Chicken soup mix that comes in the box. Yum!

Reviewed On: Sep. 2, 2009

I made this and i was awesome! We had it at Thanksiving. My aunt brought a store bought pumpkin roll and everyone snubbed hers and ate mine. lol

Reviewed On: Mar. 17, 2008