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JULIE FITZGERALD
 
Home Town: Wonewoc, Wisconsin, USA
Living In: La Valle, Wisconsin, USA
Member Since: Dec. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Kids, Quick & Easy
Hobbies: Gardening, Walking, Reading Books, Music
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Recipe Reviews 12 reviews
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Shrimp Etouffee II
Tastes just like the etouffee I had in New Orleans on our honeymoon. Thanks for the great, easy and delicious recipe.

0 users found this review helpful
Reviewed On: May 1, 2012
Halloween Bloody Baked Rats
I just used jar spaghetti sauce and used a piece of string cheese for the "guts". Used pieces of black olives for eyes because that's what I had on-hand. Was a fun Halloween meal, served on top of Tape Worms (linguine) with Dusty Bones (breadsticks w/ parmessan) and Graveyard Grass (salads). Very funny idea. Thanks! :)

14 users found this review helpful
Reviewed On: Nov. 3, 2010
Pretzel Turtles
Easy, fast and addictive!

9 users found this review helpful
Reviewed On: Dec. 16, 2009
 
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