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Cabbage Fat-Burning Soup

Reviewed: Oct. 28, 2009

Yum! A couple of notes: 1) this makes a HUGE batch; and 2) it is a lot better if you add chili powder and cumin (to taste).

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Mini Meatloaves

Reviewed: Oct. 28, 2009

Excellent. I use 93/7 ground turkey for this, and it turns out GREAT. I also add garlic powder and either onion or onion powder.

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Mini Turkey Loaf

Reviewed: Sep. 29, 2009

Good recipe. Didn't change a thing.

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Garbanzo Bean Tomato Salad

Reviewed: Jul. 28, 2009

This was very good. I added cucumber and feta cheese and used extra basil. You can never have too much fresh basil.

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World's Best Pasta Sauce!

Reviewed: Jul. 25, 2009

I made this with no alterations. We all loved it. I will definitely make this again and again. Thank you!

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This was tasty. I added some parmesan cheese and extra virgin olive oil to the stuffing mix. I think the olive oil helped everything stick together and stay inside the mushrooms. I will grill for a bit less than 20 minutes next time, as some came out a bit too charred.

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Balsamic Strawberries

Reviewed: May 16, 2009

Excellent flavor. I used sugar instead of Splenda.

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Honey Balsamic Vinaigrette

Reviewed: May 16, 2009

I loved this, but one of my guests thought it was too strong. I would probably add a bit more oil next time to dilute it a bit.

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Make Ahead Manicotti

Reviewed: May 16, 2009

This technique makes this ideal for midweek meals. I used freshly grated parmesan instead of the stuff in the bags. If you don't want to deal with stuffing manicotti, just switch to shells.

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Farmhouse Chicken

Reviewed: Apr. 13, 2009

Good recipe for a cold, rainy April evening. You can pretty much add anything to this, particularly veggies. Water chestnuts add extra crunch. I think some color would be nice-- maybe I'll add red peppers next time. I served this with mashed potatoes.

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Colonial Brown Bread

Reviewed: Apr. 13, 2009

This was very tasty. I made no changes to the recipe. (Isn't it nice when no changes are necessary?!)

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Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Apr. 7, 2009

So simple, and so delicious. I used extra jam. The jam I used is actually a triple berry jam, which is available in most supermarkets.

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Basil Vinaigrette Dressing

Reviewed: Apr. 4, 2009

This is one of the best dressings I've ever had...maybe THE best. Just outstanding. I made no changes to the recipe. Thanks very much for posting this!

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Oatmeal Chocolate Chip Cookies III

Reviewed: Mar. 30, 2009

Thank you for this eggless recipe!! I have made these several times, each time with excellent results. My only modification is using half whole wheat flour occasionally. They're still excellent, and a BIT more healthful.

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Fluffy Whole Wheat Biscuits

Reviewed: Mar. 30, 2009

I have come back to this recipe again and again. I have to be honest, though. I often skip the kneading and just make these as drop biscuits. They may come out a bit less fluffy, but they're still great. Serve warm with butter and honey.

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