Very flavorful. My girlfriend and I really enjoyed it. If you do not like a slight wine taste I would use less wine, but we thought it was perfect. Will definitely make again!

Reviewed On: Oct. 12, 2009

Fantastic! Left out the bay leaves and it was still great! Will definitely make it again.

Reviewed On: Oct. 7, 2009

I think this recipe was good for some reasons and not so good for others. I made it for two people and used the leftovers for chicken salad. I love the fact that the chicken just fell off of the bone. I also really enjoyed the foil ball technique. However I thought the chicken was a bit overcooked and it lacked a bit of flavor.

Reviewed On: Oct. 7, 2009