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Churros
Excellent! I made a double batch 1 for the family and one for my Daughters Spanish class. Needless to say they were all eaten. My daughter even argued with me that she needed more for her class all the while eating out of her batch.
I used a Ziploc bag instead of a pastry bag. I had problems with the bag blowing out like others have noted. I started out making pencil thin churros but as the bag split open more they ended up more like cigars. The pencil size was our favorite.
3 users found this review helpful
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Reviewed On:
Nov. 13, 2008
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