cook's profile


Tom
 
Home Town: Mableton, Georgia, USA
Living In: Kennesaw, Georgia, USA
Member Since: Dec. 2000
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Kids
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Recipe Reviews 25 reviews
Corn and Black Bean Salad
Pretty good. I think I will add onions if I make it again.

1 user found this review helpful
Reviewed On: Aug. 9, 2009
Churros
Excellent! I made a double batch 1 for the family and one for my Daughters Spanish class. Needless to say they were all eaten. My daughter even argued with me that she needed more for her class all the while eating out of her batch. I used a Ziploc bag instead of a pastry bag. I had problems with the bag blowing out like others have noted. I started out making pencil thin churros but as the bag split open more they ended up more like cigars. The pencil size was our favorite.

3 users found this review helpful
Reviewed On: Nov. 13, 2008
Gravy Baked Pork Chops
I found it to be to bland even after following other users recommendations to spruce it up.I am however guilty of liking heavily spiced food, So if plain Jane is what your looking for you found it.

3 users found this review helpful
Reviewed On: Feb. 21, 2008
 
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