This recipe was just as good as going to a good Indian restaraunt. I took some of the suggestions and omitted a lot of the salt. I also cut down on the heat and used green chiles instead of jalepenos and cut down on the cayenne because I have young children. I marinated the chicken for 24 hours and it had a great flavor. My whole family loved it, even my little kids who are sometimes hard to please. I'll definitely make it again.

Reviewed On: Feb. 16, 2008

This chicken is very tasty! I took some of the suggestions of other reviewers and marinated the chicken in balsalmic vinegar instead of reducing it. I also added garlic powder to the marinade. I pounded out the chicken and placed the cheese on top then wrapped a slice of plain ham around it. The cherry tomatoes really complement the flavors, I added a little fresh basil with them.

Reviewed On: Aug. 20, 2007

This is one of the best soup recipes I have ever made. It is so easy and my family loves it! It is the only time my son will eat carrots.

Reviewed On: Aug. 20, 2007