Wow, this is so delicious as is. I wouldn't change a thing. It's time consuming but worth it. Next time I'll use an apple/corer/peeler/slicer so it goes a bit faster.

Reviewed On: Nov. 26, 2008

I made the recipe described above but also make another batch in 2 round pans. I stacked it all up, used lots of icing and it was perfect. I didn't have any problem getting the Barbie in but it did cool overnight so that may have helped. I'm no master baker but this cake really allows room for error when icing. I'll definitely make it again.

Reviewed On: Sep. 2, 2008

This was so good and easy yet full of flavor. It'll replace the spinach recipe I already had.

Reviewed On: Nov. 12, 2007