cook's profile


JosieTheMama
 
Living In: Homestead, Florida, USA
Member Since: Feb. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Indian, Italian, Southern, Dessert, Quick & Easy
Hobbies: Scrapbooking, Knitting, Needlepoint, Gardening, Fishing, Reading Books, Music, Painting/Drawing, Wine Tasting
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Yummy Doughnuts!
Cake Balls
About this Cook
I'm a SAHM. I've been married for 7 years. I am the proud mother of sweet yet wild baby boy! :) I love cooking, and spending time with my family. I also am proud to have Jesus in my heart and life.
My favorite things to cook
I love to cook all kinds of food! I also love just finding all different types of food on here that I have never tried before, and making them for my family. It's fun to try new things.
My favorite family cooking traditions
I love making the traditional Thanksgiving dinner. It's just so cozy to have the family over, and spend time together around the kitchen.
My cooking triumphs
Everything I have made that my husband and family have loved. :o) I think the Cake Balls recipe on here is always a big hit, and very fancy looking.
My cooking tragedies
Scotch Eggs. They came out HORRIBLE. They were raw in the middle. I think I'll go to Scotland to have those.
Recipe Reviews 27 reviews
My Amish Friend's Caramel Corn
I followed the recipe exactly. This is a Goldmine recipe. A keeper for sure. I will be making big batches of this from now on EVERY Christmas! Thanks for sharing Anita Louise. I am very thankful for everyone that shares recipes on this website. Instead of keeping their prize recipes a secret they are kind enough to share them. Thanks again.

1 user found this review helpful
Reviewed On: Sep. 15, 2009
Crispy and Creamy Doughnuts
These came out BETTER than KK. I followed the recipe. I didn't change anything. I can't believe how people change recipes, and then give bad reviews. I don't understand how anyone can give these a bad review! I fried them, and my Hubby helped glaze them. I made doughnut holes too, and shook in a brown paper bag with cinnamon sugar. SO good! These take a little work, but are well worth it! No added ingredients you don't know about. HOMEMADE! You can't get any better than that IMO. Thanks Kelly. I will be making these for years to come.

2 users found this review helpful
Reviewed On: Sep. 15, 2009
Slow Cooked Corned Beef for Sandwiches
This was so delicious. It was extremely easy! I just loved it. I made Reubens with it, and they were just so fresh and full of flavor! EXCELLENT! Easy and delicious what more can you ask for? Thanks!

1 user found this review helpful
Reviewed On: Aug. 29, 2009
 
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