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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Italian Spaghetti Sauce with Meatballs

Reviewed: Nov. 16, 2009
Oh my goodness... this is the best spaghetti and meatball receipe we've ever tasted. Didn't make any changes and it was fabulous! If you really want to impress someone, try this recipe.. it's absolutely the best!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Picadillo

Reviewed: Jun. 30, 2009
My husband I loved this! We like spicy, so we added one chopped jalapeno. Also added about 1/4 cup of tomato sauce. Absolutely delicious. Thank you for a great recipe!
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1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.46 star rating.

Pasta Pomodoro

Reviewed: Jun. 29, 2009
Sorry, was not impressed. Although this recipe obviously had great potential, it gets old knowing what to add to make it a 5-star recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Apr. 11, 2009
WOW. Only change I made was to add a little chopped fresh tarragon (add a bit more sweetness), and we couldn't get enough of it. Definitely a keeper! Thank you for the wonderful recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Mexican Beef and Bean Stew

Reviewed: Apr. 6, 2009
Very good. But it did need "something." I added another 1/2 can of pinto beans and pureed the other half can with the juices and added for thickness. Husband loved it!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Cajun Crawfish and Shrimp Etouffe

Reviewed: Mar. 19, 2009
FANTASTIC!!! My hubbie's delicate innards can't handle too much spice, so I omitted the black pepper and hot sauce (but had them on the side for everyone's personal preference). Even without all the spice, it was to die for. Thank you for a great recipe! It's a keeper in our home!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Crab Quiche I

Reviewed: Jan. 7, 2009
This was pretty good. I did as other users suggested: added an extra egg, Old Bay seasoning(1 tsp), hot sauce (1/2 tsp), and fresh parsley. However, I felt the recipe didn't need extra crab meat (used fresh crab) and definitely no extra salt! We're not big swiss cheese fans, so we used 1/2 cup of mozarella and 1/2 cup of cheddar. A very tasty quiche!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Basic Ham and Bean Soup

Reviewed: Dec. 30, 2008
After reading a lot of the reviews, we soaked the beans overnight, used a leftover Christmas spiral ham bone with a little meat still attached, used 4 cups of water and 4 cups of chicken broth, doubled the vegetables (tripling the garlic!), and added a dash of cumin for additional flavor. Since the beans soaked overnight, we only had to simmer for about one hour... any longer and the veggies would have been too mushy. Soup was really great, even the next day!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Chuck's Favorite Mac and Cheese

Reviewed: Dec. 24, 2008
This was soooooo good. I did add extra cheese, so it wasn't dried out at all. It even tasted good the next day! Thank you for a great recipe. It's a keeper at our house!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Busy Day Barbeque Brisket

Reviewed: Dec. 24, 2008
Very tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Killer Shrimp Soup

Reviewed: Dec. 24, 2008
Best shrimp soup we ever made! Thank you so much for the recipe... I love this website!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Creamy Au Gratin Potatoes

Reviewed: Dec. 24, 2008
These were the most delicious au gratin potatoes we've ever tasted. Only change I made was to use chopped onion instead of rings. Didn't change a thing other than that. Served this with spicy fried chicken and baked asparagus...yum!
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4 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.52 star rating.

Honey Baked Chicken II

Reviewed: Dec. 24, 2008
Sorry... my husband and I didn't think there was anything terribly special about this recipe. Maybe we did something wrong or had our hopes up too high, based on all the great reviews. But it just wasn't very flavorful.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Big Smokey Burgers

Reviewed: Sep. 17, 2008
This recipe's title should be changed to "World's Best Burgers." Made it for the first time with company, and they loved it! Thank you for the wonderful recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

World's Best Lasagna

Reviewed: Sep. 17, 2008
This recipe certainly lives up to it's name! I didn't change a thing and got absolutely rave reviews!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.

Chile Colorado

Reviewed: Jul. 29, 2008
This was not what I expected. Not very flavorful at all and not worth all the work...
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Grilled Rock Lobster Tails

Reviewed: Jun. 29, 2008
My husband and I agree wholeheartedly on this one....this is unquestionably the best lobster we've ever had! Thank you so much for the recipe, Joe! :)
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Broiled Tilapia Parmesan

Reviewed: Jun. 19, 2008
Very good! But definitely needs bread crumbs to make it work.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.

Peppery Shrimp and Rice

Reviewed: May 21, 2008
Whoa! Did I do something wrong? This is the spiciest recipe I've ever made! But it sure was tasty! I followed the recipe exactly but probably shouldn't have...it was so spicy I couldn't eat it. So out of desperation to save this dish (and to better suit it to my taste), I added the whole 15 ounce can of chicken broth, 1/2 cup of white wine, 1/2 cup of half and half, threw in some sliced mushrooms while I was at it, and let it simmer for an extra half hour. It came out FANTASTIC! (Next time I'll skip the red pepper flakes.) Thank you for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Easiest Teriyaki Marinade Ever

Reviewed: Apr. 26, 2008
This was fantastic! Definitely restaurant quality marinade! Will make with better quality meat next time. I used a little less brown sugar and half the cinnamon. I added 1/4 teaspoon ground ginger, 1/4 teaspoon black pepper, and chopped green onion. Also added Asian-style vegetable medley and served it over brown rice. Yummy!!!
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