These were easy to make and fun for my kids to roll in the sugar. They turned out perhaps a little too spicy for the kids, but I loved them. Also, they got left out over night and turned rather hard by morning, but I stuck them in a tupperware with a piece of bread and they softened right up in no time. I think next time I'll go lighter on the cloves and ginger, but we'll definitely be making these for holiday gifts!

Reviewed On: Nov. 12, 2009

This is my go-to dessert for any function. Absolutely LOVE this cheesecake!

Reviewed On: Nov. 5, 2009

This is my new "company chicken." So easy and absolutely delicious! Thanks for the recipe!

Reviewed On: Nov. 5, 2009