This recipe was great! Really easy and fun ingredients. My roomate and i decided it would be our faux pad thai when i'm feeling lazy. Great and versatile, can add just about any veggie, i'll be trying bean sprouts and carrots next time.

Reviewed On: Sep. 25, 2007

Great dish! after reading the other reviews i was worried about the sauce thickening correctly so I poured 1/2 the milk in with the wine and then added 2 tbls of flour to the remaining milk and wisked until completely disolved and then added it in before adding the sour cream and cheese. Worked well and the sauce thickened just enough. Also used sea scallops and sliced in large pieces and they came out great, melted in our mouths! Thanks for the recipe!

Reviewed On: Apr. 30, 2007