I didn't have molasses so I used an equal amount of pure maple syrup. It was FABulous! I can't compare to how it would have been with the molasses but having read other comments I can report that the syrup didn't alter the color of the soup. I also left out the cayenne pepper, added black pepper and extra sea salt. Yum! This one's a Keeper!

Reviewed On: Jan. 3, 2009