This was a good bread. I use 1 1/2 cup AP flour and 1 3/8 c. wheat flour. I added 2 T. Wheat gluten, and increased the yeast to 2 t. I also added 2 T. of honey. I do not use my bread machine for baking, therefore, I used the dough settings on the bread machine. After the cycle, I kneaded the dough a couple of times and let it rise in a baking pan for 40 minutes. I then baked it in the oven for 25 minutes at 350 degrees. The bread is light, fluffy, healthy and delicious.

Reviewed On: Sep. 16, 2009

The cornbread was ok. My husband and I like a sweeter cornbread and one that is not quite so heavy. I will probably not use this recipe again.

Reviewed On: Apr. 1, 2009

This recipe was probably the most disappointing recipe obtained from this site. It was so bland. We quadrupled the spices and when it was done, all I had was a bowl of salty, semi-spicy chili. I have no idea how fix it. Sorry, I won't be keeping this recipe.

Reviewed On: Mar. 31, 2009