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Amy
 
Member Since: Feb. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert, Quick & Easy
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Recipe Reviews 5 reviews
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Soft Giant Pretzels
To dunk the pretzels: Use a large pot, and place your pretzel into a metal strainer or sieve. The sieve allows you to properly bathe your pretzel, and makes it so easy to bring out, drain and flop onto paper towels. Fantastic recipe!

2 users found this review helpful
Reviewed On: Nov. 14, 2009
Gluehwein
It's great, but I tried following one of the other reviews, and changed the water for OJ, and it made it much too sweet. It's perfect just the way it is.

0 users found this review helpful
Reviewed On: Jan. 22, 2008
Carrot Pecan Crunch Pie
This pie has been a huge hit everywhere I take it! I've found that the topping is best if the pecans have been finely chopped, it melts evenly distributed on top and every piece has the same amount of crunch.

3 users found this review helpful
Reviewed On: Oct. 24, 2007
 
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