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This was really, really good. I used lite soy sauce, 2 pkgs. of ramen noodles but only 1 packet of seasoning. It was still salty, but I think next time, I will put some crushed pineapple in at the end to help cut the saltiness some. I love stir fry and I think it's time to get a wok.

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Angel Hair Pasta with Garlic Shrimp and Broccoli

Reviewed: Aug. 4, 2008

Excellent! Takes awhile to fix the white sauce. Add 1 Cup Italian cheese, instead of 2T

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Corn Chip Crunch

Reviewed: Jul. 8, 2007

The first time I made this, I didn't have dark Karo syrup, so I added extra brown sugar. It was very good. I made a new batch tonight, and I used the called for amount of brown sugar, but I let my half cup of light Karo syrup overflow, and I used cashews instead of peanuts. Absolutely delicious!

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